Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, add olive oil. Sauté the peppers and onions until soft and lightly browned, about 6-8 minutes. Remove from heat.
In a bowl, mix softened cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
Lay slices of roast beef flat. Spread a thin layer of cream cheese mixture over each slice.
Top each with sautéed peppers and onions, then a slice of provolone cheese.
Roll each beef slice up tightly and place seam-side down on the prepared baking sheet.
Bake for 12-15 minutes, or until cheese is melted and bubbly.
Garnish with chopped parsley and serve hot.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 295 kcal | Servings: 4 servings
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