Friends, if you see my posts in your feed, please leave a comment
INGREDIENTS
For the cake:
200 g soft butter
100 g sugar
2 tbsp lemon juice
4 eggs
250 g flour
10 g baking powder
1 tsp lemon zest
Some fat for the mold
For the glaze:
Juice of half a lemon
250 g icing sugar
PREPARATION
ADVERTISEMENT
