1- Preheat the oven to 18o degrees (fan oven: 160 degrees). Grease the loaf pan well. Briefly mix the butter, sugar and lemon juice. Gradually stir in the eggs.
2- Mix the flour, baking powder and lemon zest together. Mix with the butter mixture. Bake the cake in the preheated oven for about 45 minutes.
Take the cake out of the oven and let it cool for about 10 minutes.
3- For the glaze, mix the lemon juice and icing sugar together until the glaze is thick (unfortunately I didn’t have enough icing sugar, so my glaze is too thin). Pour the glaze over the cake and enjoy.
Ingredients for 1 cake, baking time: approx. 45 minutes
Enjoy your meal!
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