Italian Lemon Yogurt Cake Recipe without sugar
Lemon Yogurt Cake is so soft and delicious. Made with freshly squeezed lemon zest and juice. Makes the most perfect breakfast cake, snack and especially dessert. Pair with a cup of coffee and you have the start to a great day.
This is a really lovely dairy-free cake. I bet you have all you need to make it right now! What’s so nice is that you could adapt to how you want it to be.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 1 loaf
INGREDIENTS:
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
1 cup plain coconut yogurt or use whole milk yogurt
×
Ezoic
ADVERTISEMENT
