Italian Lemon Yogurt Cake Recipe without sugar

Stevia powder

3 large eggs

2 teaspoons grated lemon zest 2 lemons

⅓ cup freshly squeezed lemon juice

½ teaspoon pure vanilla extract

½ cup olive oil

¼ cup lemon juice

¼ setvia powder

For the glaze:

juice of one lemon

1 cup confectioner’s sugar

INSTRUCTIONS:

Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Or you could spray the pan with baking spray.

Dry ingredients: In a large bowl, sift together the flour, baking powder, and salt.

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