Introduction
Apple Crumble is a classic dessert that never fails to impress. Combining the natural sweetness of baked apples with the buttery, golden crunch of the crumble topping, it’s the perfect comfort food for any season. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dish is as versatile as it is delicious. Here’s a step-by-step guide to making the most delectable Apple Crumble that’s sure to become a household favorite.
Ingredients
For the Filling:
6 medium-sized apples (preferably Granny Smith or Honeycrisp)
1/4 cup granulated sugar
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1 tbsp lemon juice
1 tbsp cornstarch
For the Crumble Topping:
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, chilled and cubed
1/4 tsp salt
Directions
Prepare the Apples:
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into thin wedges.
In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.
Make the Crumble Topping:
In another bowl, combine flour, oats, brown sugar, and salt.
Add the cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Assemble the Crumble:
Spread the apple mixture evenly in a baking dish.
Sprinkle the crumble topping evenly over the apples.
Bake:
Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.
Let it cool slightly before serving.
Serving and Storage Tips
Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for a fresh-from-the-oven taste.
Variations
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