Berry Twist: Add a handful of blueberries or raspberries to the apple filling for a tangy twist.
Nutty Crunch: Mix chopped pecans or almonds into the crumble topping for added texture.
Gluten-Free Option: Use gluten-free flour and certified gluten-free oats to make it suitable for gluten-sensitive guests.
FAQ
1. Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or a mix of berries work wonderfully in this recipe.
2. What type of apples is best for Apple Crumble?
Granny Smith apples are ideal because of their tartness, but sweeter varieties like Fuji or Honeycrisp can also be used.
3. Can I make Apple Crumble in advance?
Yes, you can prepare the filling and topping separately, assemble them just before baking, and store them in the refrigerator for up to 24 hours.
Enjoy this timeless dessert that’s guaranteed to delight every time you serve it!
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