Ingredients
For the paste:
2 cups flour
1 teaspoon dry yeast
1 teaspoon of sugar
3/4 cup warm water
2 tablespoons olive oil
1/2 teaspoon of salt
For sauce:
1 cup tomato puree
1 garlic clove, chopped
1 teaspoon of oregano
Salt and pepper to taste
For the trim (you can customize according to your taste):
Grated mozzarella cheese
Cherry tomatoes cut in two
Fresh Basil
Olives
Mushrooms
Preferred ham, pepperoni or other toppings
Preparation
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