I learned this trick at a famous restaurant! It’s the tastiest chicken I’ve ever eaten.

This recipe combines crispy, flavorful chicken with a medley of roasted vegetables for a satisfying and delicious meal. The vinegar marinade tenderizes the chicken, while the savory sauce adds a burst of flavor. Chicken Ingredients:
Ingredient Quantity: Whole
Chicken 1
Toothpicks if needed
Oil for frying
Vinegar 2 tablespoons
Salt 1 teaspoon

Savory Sauce Ingredients:

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Ingredient Quantity: Soy Sauce 1/4 cup
Mustard 1 tablespoon
Chili flakes 1 teaspoon
Oregano 1 teaspoon
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Vegetable Ingredients: