I learned this trick at a famous restaurant! It’s the tastiest chicken I’ve ever eaten.

Ingredient Quantity: Potatoes, cut into medium pieces 3
Cherry tomatoes, halved 200 grams
Onion, cut into strips 1
Zucchini, cut into strips 1
Green bell pepper, diced 1
Red bell pepper, diced 1
Salt 1 teaspoon black pepper, 1/2 teaspoon paprika, 1 teaspoon dried parsley, 1 teaspoon olive oil. For drizzling, instructions:
Ingredient Quantity: Soy sauce, 1/4 cup mustard, 1 tablespoon chili flakes, 1 teaspoon oregano, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon
Vegetable Ingredients:

Ingredient Quantity: Potatoes, cut into medium pieces, 3
Cherry tomatoes, halved, 200 grams
Onion, cut into strips, 1
Zucchini, cut into strips, 1
Green bell pepper, diced, 1
Red bell pepper, diced, 1
Salt: 1 teaspoon black pepper, 1/2 teaspoon paprika, 1 teaspoon 1 teaspoon dried parsley 1 teaspoon olive oil For drizzling
Instructions:
Directions:
Place the vegetable mixture in a baking dish. Place a baking rack over the baking sheet and place the marinated chicken on top.
Preheat oven to 350°F (175°C) and bake for about 1 hour, or until the chicken is cooked through and the vegetables are tender.
Let the chicken rest for a few minutes before carving. Serve with roasted vegetables.