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“I first discovered in a church cookbook years ago and there was no turning back after that! I double the recipe and it’s still the first thing cleaned out. Our local grocery store now sells it in their deli section and I have bought it in a pinch, but the homemade version is so much better. This recipe is perfection!”

This Jarlsberg Cheese Dip is a wonderfully easy and flavorful appetizer, perfect for any gathering. It highlights the mild, nutty taste of Jarlsberg cheese in a creamy base, complemented by fresh herbs and a hint of lemon and onion.
Jarlsberg Cheese Dip
Ingredients:

Ingredient Quantity
Shredded Jarlsberg cheese 3 cups
Mayonnaise 1/2 cup
Whole milk 2 1/2 tablespoons
Diced red onion 2 tablespoons
Fresh parsley, finely chopped 2 tablespoons
Fresh lemon juice 1 tablespoon
Salt ½ teaspoon
Black pepper ½ teaspoon
Paprika A pinch

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