“I first discovered in a church cookbook years ago and there was no turning back after that! I double the recipe and it’s still the first thing cleaned out. Our local grocery store now sells it in their deli section and I have bought it in a pinch, but the homemade version is so much better. This recipe is perfection!”

Instructions:
Combine All Ingredients: In a medium-sized bowl, add the shredded Jarlsberg cheese, mayonnaise, whole milk, diced red onion, finely chopped fresh parsley, fresh lemon juice, salt, black pepper, and a pinch of paprika. Mix all ingredients together thoroughly until they are well combined and the dip is smooth.
Chill to Meld Flavors: If desired, transfer the dip to a serving dish. Cover the bowl or dish tightly and chill in the refrigerator for 1-2 hours before serving. This chilling time is important as it allows the flavors to meld and deepen, enhancing the overall taste of the dip.
Serve: Serve the chilled Jarlsberg Cheese Dip with your favorite dippers like crackers, pretzels, or fresh vegetable sticks (such as carrots, celery, or bell pepper strips).
Enjoy this simple yet delicious Jarlsberg Cheese Dip at your next get-together!