Ingredients:
1.5 – 2 kg pork ribs (spare ribs or baby back ribs)
Salt and pepper
2 tbsp sweet paprika
1 tsp chili flakes (optional)
For the marinade/glaze:
5 garlic cloves (crushed or finely chopped)
6 tbsp honey
4 tbsp soy sauce
2 tbsp ketchup
2 tbsp apple cider vinegar or balsamic vinegar
1 tbsp mustard (optional)
1 tsp grated ginger (optional, for a little more depth)
1 tbsp oil (e.g., sesame oil or sunflower oil)
🔥 Preparation:
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