Delight in classic comfort with Homemade Meatballs served over al dente spaghetti, bathed in rich marinara sauce. A timeless favorite for any occasion.
Ingredients:
1 lb (450g) ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, finely chopped
2 cloves garlic, minced
1 large egg
Salt and pepper to taste
1 tablespoon olive oil
24 oz (680g) marinara sauce
12 oz (340g) spaghetti
Additional grated Parmesan and fresh basil for garnish
Instructions:
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