Introduction
Grilled peas are a delicious and refined dish, typical of Mediterranean cuisine, that stands out for its intense flavour and soft texture. It requires good preparation, with the utmost attention and with some specific techniques, but the end result will certainly be worth it. In this guide we will delve deeper into the history of the pea, the ingredients required, the detailed preparation process and some variations to discover this classic recipe.
1. History of the octopus
1.1 Origin
The mollusk is a mollusc that lives in the sea bass and is fished all over the world. Dry rice is a staple of Mediterranean cuisine, while fish-based recipes are popular in many coastal countries, such as Italy, Spain and Greece. Culinary traditions vary from region to region, but grilling is one of the most popular techniques to enhance the flavour of this ingredient.
1.2 Evolution of the plaque
In ancient times, grilled peas became a symbol of summer cuisine, thanks to their simplicity and the possibility of serving them both as a starter and as a main course. Grilling gives the meat a juicy flavor and a crispy texture on the outside, while keeping it tender on the inside.
2. Ingredients for grilled salmon
To prepare grilled peas for about 4 people, you will need the following ingredients:
2.1 Basic ingredients
1 fresh octopus (about 1 kg)
4 tablespoons of extra virgin olive oil
2 cloves of garlic (finely chopped)
Juice of 1 lemon
Fresh preparation (chopped, to taste)
Salt and pepper (to taste)
Chili pepper (optional)
2.2 Necessary tools
Large pot
Grill (or electric grill)
A pinch of cooking
Marinade sauce
Absorbent paper
3. Preparation of the grilled salmon
3.1 Gathering the necessary tools
Guarantees to have available:
Large pot
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