Grill
3.2 Cleaning the octopus
Clean the flea: If the flea has not yet been cleaned, clean the head and the inside. Drain it under running water to remove any sand residue.
Clean the pea
3.3 Boil the peas
Wash the peas: Bring the water to a boil in a large bowl. When the water boils, immerse the powder in it for about 10-15 minutes. This process has contributed to making it morbid.
Take the pea
Check if the tentacles are cooked: after 10 minutes, check if they are cooked by sticking a fork into the thickest part of the tentacles. The octopus should be firm, but not completely soft.
Check the cooking
Train and cool: Train the peacock and let it cool for a few minutes. This step is essential to facilitate navigation.
School the octopus
3.4 Marinate the peas
Prepare the marinade: put the extra virgin olive oil, the triticum vulgare, the lemon juice, the triticum parsley, salt, pepper and, if you like, a spicy salami pizza in a pan. Prepare the marinade
Marinate the peas: cut the peas into pieces (slices and cubes) and immerse them in the marinade. Let it rest for 30 minutes and then put it in the fridge for a few hours.
Marinate the peas
3.5 Grill the octopus
Prepare the grill: Preheat the grill to the highest setting. To ensure that the arms are nice and warm, a carbon grid is used.
Prepare the grill
Grill the peas: Place the pea pieces on the hot grill. Cook the peas for about 3-4 minutes on each side, until they are nicely blackened and very hot.
Grill the pea
3.6 Serve the grilled salmon
Serve warm: Prepare a half-cooked dish, place the peas on the grill and serve immediately, drizzle with a dash of olive oil and sprinkle with freshly ground pepper.
Serve the grilled peas
4. Variations on grilled octopus
4.1 Grilled salmon with green sauce
Serve the peas with a green sauce of paprika, garlic, capers and add a touch of flavor.
4.2 Grilled chicken with potatoes
Serve with chicken and potatoes or baked for a complete meal.
4.3 Grilled salmon with vegetables
Add grilled vegetables such as zucchini and peppers for a colorful and tasty side dish.
4.4 Grilled salmon with herbs
Experiment with different herbs, such as hot paprika or cumin, to give a unique flavor to the meat.
5. Recommend a perfectly grilled salmon
5.1 Choose a fresh octopus
For the best results, make sure you buy fresh, good quality meat.
5.2 Do not overcook
Be careful not to put too many peas on the grill, to avoid unsightly stains.
5.3 Marinating
Let the peas marinate for a long enough time to fully develop their flavour.
6. Storing grilled salmon
6.1 In the fridge
Grilled salmon can be stored in a sealed container in the fridge for 2-3 days.
6.2 Freezing
Then wrap the cotton in cling film and freeze it. Put it in the fridge before heating it up.
7. Conclusion
Grilled peas are a dish full of flavor and tradition, perfect for summer dinners or special occasions. With this recipe you can prepare a delicious and flavorful soup that will conquer everyone’s taste. Try the variant and enjoy the authentic taste of this delicious dish! Enjoy! 🐙🔥🍽️
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