This Golden Crusted Ham and Cheese Bake is the perfect combination of gooey cheese, savory ham, and a crispy golden crust. Whether you’re looking for an easy weeknight dinner, a satisfying brunch dish, or a crowd-pleasing party snack, this recipe is guaranteed to deliver comfort and flavor in every bite.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients come together for an effortless yet impressive dish.
Golden Perfection: A crispy, cheesy crust that’s impossible to resist.
Versatile: Great for breakfast, lunch, dinner, or leftovers.
Customizable: Add veggies, different cheeses, or switch up the protein.
Ingredients
6 slices of thick-cut bread (preferably stale or day-old)
1 1/2 cups diced ham
2 cups shredded cheese (cheddar, Gruyère, or a blend)
4 large eggs
1 1/2 cups milk
1/2 cup heavy cream
1 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp black pepper
2 tbsp butter (melted)
1/4 cup grated Parmesan cheese (for the crust)
1 tsp chopped parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Bread
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Cube the bread into 1-inch pieces and spread evenly in the prepared baking dish.
Step 2: Layer the Ham and Cheese
Sprinkle the diced ham evenly over the bread.
Add 1 1/2 cups of shredded cheese over the ham, reserving 1/2 cup for topping.
Step 3: Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, and black pepper.
Pour the mixture evenly over the bread, ensuring all pieces are soaked.
Step 4: Add the Topping
Sprinkle the reserved 1/2 cup of cheese and the grated Parmesan evenly over the top.
Drizzle the melted butter over the cheese for an extra crispy crust.
Step 5: Bake
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