Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving.
Tips for Perfect Ham and Cheese Bake
Use Stale Bread: Slightly dried bread absorbs the egg mixture better, resulting in a fluffier bake.
Experiment with Cheeses: Try mozzarella for extra gooeyness or Gouda for a smoky flavor.
Add Veggies: Toss in spinach, sautéed mushrooms, or diced bell peppers for a nutrient boost.
Reheat Like a Pro: Warm leftovers in the oven to retain the crispy crust.
Customization Ideas
Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes.
Herb Infusion: Mix chopped chives, parsley, or thyme into the egg mixture.
Breakfast Edition: Add cooked sausage or bacon for a breakfast casserole version.
Nutritional Information (Per Serving)
Calories: 350
Protein: 18g
Carbohydrates: 25g
Fat: 20g
Fiber: 2g
Sodium: 750mg
Conclusion
This Golden Crusted Ham and Cheese Bake is the ultimate comfort food for any occasion. With its crispy top, cheesy interior, and hearty flavor, it’s a dish you’ll come back to again and again. Perfect for sharing or savoring leftovers, it’s a versatile recipe that will satisfy every craving. Try it today for a golden slice of deliciousness!
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