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Freezing Lemon Zest: A Recommended Trick You’ll Love

Freezing lemon zest won’t just save you money — it’ll also transform the way you cook. Here’s everything you need to know!

Why Freeze Lemon Zest?

Freezing lemon zest might seem unusual at first, but it’s a common and smart practice among chefs and home cooks alike.

The primary reason? It helps preserve the zest’s vibrant flavor. Lemon peel contains essential oils that give it that unique, fragrant aroma. Freezing locks in these oils and prevents the zest from drying out or losing its intensity.

Another major benefit: convenience. With frozen lemon zest, you always have some on hand. No need for last-minute store runs — just reach into your freezer and grab what you need.

But that’s not all. Lemon zest isn’t just for cooking — you can also use it to:

  • Deodorize your fridge

  • Clean surfaces

  • Add flavor to homemade herbal teas

So why not always keep some in the freezer?

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