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Freezing Lemon Zest: A Recommended Trick You’ll Love

How to Store Lemon Zest (and for How Long)?

  1. Wash your lemons thoroughly to remove any pesticides or wax.

  2. Dry them completely.

  3. Use a zester or fine grater to remove just the yellow part of the peel — avoid the bitter white pith.

Spread the zest in a thin layer on a baking sheet lined with parchment paper. Place it in the freezer for 1–2 hours to pre-freeze. This prevents the zest from clumping together.

After pre-freezing, transfer the zest to a resealable freezer bag or airtight container. Remove as much air as possible before sealing. Don’t forget to label the date!

🕒 Storage time:
Frozen lemon zest will keep for up to six months, but for best flavor, use it within three months.

👉 Pro tip: You can also freeze lemon zest in ice cube trays with a little water for easy portioning!

How to Use Frozen Lemon Zest

No need to thaw — just take what you need and add it directly to your dish. It will melt and release its aroma almost instantly, just like fresh zest!

Use it in:

  • Pastries

  • Cocktails

  • Vinaigrettes

  • Marinades

  • Herbal teas

  • And more!

Got a bland risotto? Add some frozen zest. Muffins missing a spark? Add zest. Even your morning tea deserves a lemony twist!

⚠️ Note: Frozen zest may be slightly moist. For dry recipes (like spice mixes), let it air dry for a few minutes before use.

Bonus Tip: Deodorize Your Fridge

Place a small open container of frozen zest at the bottom of your fridge. Replace it every 2–3 weeks for a fresh citrus scent.

Did You Enjoy This Article?

If you found this tip helpful, share it with your friends, family, or coworkers — they’ll thank you for it!

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