Flammkuchen, originally from Alsace, has become a popular dish in Germany. The crispy base combined with hearty ingredients makes it an ideal choice for any occasion. Here is a simple recipe that is guaranteed to be a success.
Recipe: Classic Flammkuchen
Ingredients for 4 people:
250 g flour
125 ml water
2 tbsp olive oil
1 pinch of salt
200 g sour cream or crème fraîche
2 onions, cut into thin rings
150 g bacon cubes
Salt and pepper to taste
Preparation:
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