Prepare the dough: Knead the flour, water, olive oil and a pinch of salt in a bowl to form a smooth dough. Let the dough rest for 30 minutes.
Preheat the oven: Preheat the oven to 220 °C top/bottom heat.
Roll out the dough: Roll out the dough thinly on a floured surface and place it on a baking tray lined with baking paper.
Prepare the topping: Spread sour cream or crème fraîche evenly over the dough. Sprinkle onion rings and bacon cubes on top.
Seasoning: Season with salt and pepper to taste.
Baking: Bake the tarte flambée in the preheated oven for 10-15 minutes until the edges are crispy.
Serving: Enjoy it hot straight away – best with a fresh salad or a glass of white wine.
Tip:
Tarte flambée can be easily varied. Try vegetarian versions with zucchini or tomatoes, or make a sweet version with apples and cinnamon.
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