Cheese and herb naan is a delightful twist on the traditional Indian flatbread that has found its way into many hearts and kitchens around the world. This version combines the comforting flavors of melted cheese with the freshness of herbs, creating a perfect accompaniment to any meal. Whether you’re serving it alongside a spicy curry or enjoying it as a standalone snack, this naan is sure to impress. As someone who juggles a busy career and a love for cooking, I find this recipe to be a quick and satisfying way to bring a touch of homemade goodness to the table.
This cheese and herb naan pairs beautifully with a variety of dishes. Consider serving it alongside a rich butter chicken or a creamy paneer tikka masala for a complete meal. A fresh cucumber and tomato salad or a cooling raita can balance the flavors and add a refreshing contrast. If you’re in the mood for something lighter, enjoy the naan with a simple lentil soup or a bowl of spiced chickpeas.
Cheese and Herb Naan
Servings: 4
Ingredients
2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup plain yogurt
1/4 cup warm milk
1 tablespoon olive oil
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped fresh herbs (cilantro or parsley)
Coarse salt for sprinkling
Directions
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