Introduction:
These roll-ups couldn’t be any easier to make and are an absolute crowd-pleaser! Perfect as a quick appetizer or snack, these bite-sized treats are a versatile addition to any party platter. With just a few ingredients and minimal prep time, you can have a delicious appetizer ready in no time. Whether you’re hosting a get-together or just craving something savory, these roll-ups are sure to become one of your favorite go-to recipes!
Ingredients:
1 package of flour tortillas (large size)
8 oz cream cheese, softened
1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup green onions, finely chopped
1/4 cup diced bell pepper (optional)
1 tablespoon ranch dressing mix (or seasoning of choice)
1/2 cup cooked, crumbled bacon or deli ham (optional)
Fresh herbs like parsley or cilantro (optional)
Directions:
Begin by spreading the softened cream cheese evenly over the surface of each tortilla.
Sprinkle the shredded cheese and chopped green onions on top of the cream cheese.
If desired, add bell pepper, crumbled bacon, or deli ham for extra flavor.
Sprinkle the ranch dressing mix or your choice of seasoning over the ingredients.
Roll up each tortilla tightly, making sure the filling stays secure inside.
Using a sharp knife, slice each rolled-up tortilla into bite-sized pieces.
Arrange the roll-ups on a serving platter and serve immediately or chill for later.
Serving and Storage Tips:
Serving: These roll-ups are best served chilled or at room temperature. They’re perfect for dipping into ranch dressing, salsa, or guacamole.
Storage: Store any leftover roll-ups in an airtight container in the fridge for up to 2-3 days. They can also be frozen if you want to prepare them in advance. Just be sure to wrap them tightly to prevent freezer burn.
Variations:
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