Spicy Roll-Ups: Add a layer of spicy sriracha sauce or chopped jalapeños to give these roll-ups a spicy kick.
Vegetarian Version: Skip the bacon or ham and load up on extra veggies like spinach, cucumbers, or shredded carrots.
Italian Twist: Replace the cream cheese with pesto or add a layer of marinara sauce with mozzarella and Italian seasoning for an Italian-inspired snack.
Turkey and Cranberry Roll-Ups: Use turkey slices and spread a thin layer of cranberry sauce for a holiday-inspired treat.
FAQ:
Q: Can I make these ahead of time? A: Absolutely! These roll-ups can be made a day ahead and stored in the fridge. Just cover them with plastic wrap or place them in an airtight container to keep them fresh.
Q: Can I use gluten-free tortillas? A: Yes, gluten-free tortillas work just as well in this recipe. You can find them at most grocery stores in the gluten-free section.
Q: Can I use low-fat cream cheese? A: Yes, you can substitute low-fat or reduced-fat cream cheese for a lighter version of this appetizer. The taste will still be delicious!
Q: Can I freeze these roll-ups? A: Yes, you can freeze the rolled-up tortillas before slicing. Just wrap them tightly in plastic wrap and store in a freezer bag. When ready to serve, thaw and slice as usual.
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