Indulging in the heavenly flavors of a double crust cheesecake is an experience like no other. This delightful dessert combines the richness of cream cheese with the sweetness of a graham cracker crust, creating a treat that satisfies even the most discerning sweet tooth. In this article, we’ll explore the step-by-step process of creating this culinary masterpiece, from the crust to the creamy filling. Get ready to embark on a journey of flavors and textures that will elevate your dessert game.
Ingredients:
Ingredients Quantity
Graham Crackers (about 27 crackers) 1 box, crushed into fine crumbs
Light Brown Sugar 1/2 cup
Salted Butter, melted 1 cup
Heavy Whipping Cream 2 cups
Cream Cheese, room temperature 3 (8oz) packages
Sugar 1/2 cup
Sour Cream 1/4 cup
Powdered Sugar 2 tablespoons (plus more if needed)
Cornstarch (or more powdered sugar) 2 tablespoons
Lemon Juice 2 teaspoons
Vanilla Extract 1/2 tablespoon
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