Instructions:
Streamlining the Filling When the filling has been streamlined, use a spoon to sprinkle some of the remaining pieces. This step ensures an even distribution of flavors throughout the cake.
Spreading and Pressing Use the back of the spoon to spread the filling over the cheesecake while pressing down gently. This ensures a seamless and compact texture.
Adding the Remaining Pieces Add the remaining pieces of the crust and continue to smooth and press. Don’t worry if you have extra pieces; it adds to the delightful crunch.
Pressing Firmly Try to press the pieces down as firmly as possible. This step contributes to the overall structure and texture of the cheesecake.
Making it Immovable Use a piece of paper to cover the highest point of the cheesecake and then press down with your hands to make it immovable. This step ensures a firm and stable cake.
Refrigeration Wrap the hinged container in cling film and refrigerate for at least 8 hours, ideally overnight. This allows the flavors to meld and the cake to set perfectly.
Cutting and Serving After refrigeration, cut out and serve. For an extra touch, consider adding fresh strawberries at the end for a burst of color and additional sweetness.
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