Mandarin peels are often thrown away, but they’re packed with flavor, nutrients, and aromatic oils that can be transformed into something extraordinary. Instead of throwing them away, try these simple and delicious ideas to make the most of this versatile ingredient. You’ll save money and create something you’d usually buy at the store!
1. Mandarin Peel Tea: Turn tangerine peels into a refreshing, immune-boosting tea.
Ingredients:
Fresh or dried tangerine peels
2 cups water
Honey or cinnamon (optional)
Steps:
Wash the tangerine peels thoroughly to remove any residue.
Boil the water and add the peels.
Simmer for 5 to 10 minutes.
Strain and serve with honey or cinnamon for added flavor. Benefits: This tea soothes digestion, boosts immunity, and provides a burst of citrus aroma.
2. Mandarin Orange Candies: Create sweet and chewy candied peels for a delicious snack or dessert topping.
Ingredients:
Peels of 4 to 5 mandarin oranges
1 cup sugar
1/2 cup water
Additional sugar for coating
Steps:
Wash and slice the peels into thin strips.
Boil the peels in water for 5 minutes to remove the bitterness, then drain.
In a saucepan, combine the sugar and water to make a syrup, then add the peels.
Simmer until the peels are translucent and the syrup thickens.
Remove the peels, let them cool slightly, and coat them with sugar.
Let them dry completely before storing. Uses: Enjoy as a snack or use to decorate cakes and desserts.
3. Homemade Mandarin Peel Cleaner: Prepare a natural and aromatic cleaner for your home.
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