Do you enjoy the tangy and sweet flavors of pickled beets? This simple recipe is perfect for beet lovers looking to create a delicious homemade treat. The beets are tender, the vinegar adds the right amount of tang, and the honey gives a subtle sweetness, making these pickled beets a great addition to salads, sandwiches, or as a side dish. Plus, a touch of fresh dill adds a lovely herbal note.
Ingredients:
6 large beets
6 tablespoons apple cider vinegaAr
5 tablespoons honey
A handful of fresh dill (optional)
Salt and black pepper to taste
3 1/2 cups warm water
Instructions:
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