Instructions:
1. Cook the Beets:
Place the beets in a large saucepan and cover them with water.
Bring to a boil over medium-high heat and cook for about 35 minutes, or until the beets are completely softened.
Once cooked, remove the beets from the water and let them cool down.
2. Peel and Prepare the Beets:
After the beets have cooled, put on a pair of rubber gloves to prevent staining your hands.
Gently peel off the beet skins using your fingers; they should come off easily.
Use a sharp knife to trim off any tough ends and cut the beets into small cubes or slices, depending on your preference.
3. Pack the Jars:
Place the chopped beets into glass jars with secure lids.
If using dill, add a few sprigs to each jar for extra flavor.
4. Prepare the Pickling Liquid:
In a large jug, mix together the apple cider vinegar, honey, salt, pepper, and warm water until the honey and salt are fully dissolved.
Pour the pickling liquid over the beets in the jars, ensuring that the beets are fully submerged.
5. Seal and Store:
Secure the lids on the jars tightly and give them a gentle shake to mix the ingredients.
Let the jars cool to room temperature before placing them in the refrigerator.
6. Marinate and Serve:
Allow the beets to marinate in the refrigerator for at least 24 hours before serving, giving the flavors time to meld together.
Enjoy your pickled beets as a snack, side dish, or salad topping!
These pickled beets are a delicious and versatile addition to your kitchen, perfect for adding a pop of color and flavor to a variety of dishes!
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