cream:
In a blender, add the milk cream, the sweet condensed milk and the passion fruit juice powder.
Mix well for about 5 minutes until a soft and homogeneous cream is obtained.
Take a glass dish and pour the mixture into it, spreading it evenly.
and Ganache:
In a bowl, put the chopped chocolate and melt it in a water bath.
Married or microwave (to avoid burning, stop every 30 seconds).
Add the milk cream and mix well to make a shiny cream.
Cover the chocolate ganache dessert and place it in the
Refrigerate for at least 1 hour to thicken.
Once this time has passed, take it out of the refrigerator, serve it fresh and savour your delicious dessert for sure.
Assembly:
on the next page
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