Cover the prepared cream with the chocolate ganache by spreading it evenly on the surface.
Place the dessert in the refrigerator for at least 1 hour to allow it to be taken and thickened.
Once the time has elapsed, take the dessert out of the refrigerator.
Serve the fresh dessert and savour the delicious flavors of this unfailing treat.
Enjoy the satisfaction of creating an infallible dessert that will certainly impress everyone.
Appreciate.
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