Things needed:
two spears of celery, or around one hundred grams
75 milligrams of carrots
2.5 ounces of zucchini
100 milliliters (or 1 cup) of Brussels sprouts, frozen
10 grams of ginger, cut into a 1-inch chunk
one hundred grams of processed cheese
5-grams of salt, measured in teaspoons
2 grams of black pepper, about half a teaspoon
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