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Delicious Vegetable Soup with Homemade Croutons

around 90 grams of bread—three slices
half a tablespoon (15 grams) of olive oil
1/2 gram of red pepper, measured in teaspoon style
1/2 teaspoon of dried garlic (2 grams)
1/2 tablespoon of fresh dill
Sufficient water to cover the pot

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