Introduction
Garlic bread has long been a staple on the side of a pizza, but what if you could take it to the next level? Imagine a crispy, golden crust infused with rich garlic butter, herbs, and a hint of cheese—this recipe delivers just that! Whether you’re looking for a new way to enjoy a classic or hoping to impress guests with a homemade treat, this crunchy garlic bread will revolutionize your pizza nights.
Ingredients
For the Garlic Butter Spread:
½ cup (1 stick) unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
½ tsp dried oregano
½ tsp red pepper flakes (optional, for a little heat)
½ tsp salt
¼ tsp black pepper
½ cup grated Parmesan cheese
For the Bread:
1 large baguette or Italian loaf, sliced in half lengthwise
1 cup shredded mozzarella cheese (optional, for extra cheesy goodness)
Directions
Preheat and Prepare
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup.
Make the Garlic Butter
In a bowl, mix the softened butter, minced garlic, parsley, oregano, red pepper flakes, salt, and black pepper.
Stir in the grated Parmesan cheese to add depth of flavor.
Assemble the Garlic Bread
Spread the garlic butter mixture generously over the cut sides of the bread.
If using, sprinkle shredded mozzarella evenly over the top for a cheesy variation.
Bake to Perfection
Place the bread on the prepared baking sheet and bake for about 12-15 minutes or until the edges are crispy and golden.
For an extra crunch, switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.
Serve Hot
Remove from the oven, let it cool slightly, then slice into pieces and serve immediately alongside your favorite pizza or pasta dish.
Serving and Storage Tips
Serving: This garlic bread is best enjoyed fresh and hot. Pair it with marinara sauce for dipping or serve it as a side to your favorite pizza.
Storage: Store leftovers in an airtight container at room temperature for up to one day or refrigerate for up to three days.
Reheating: To regain the crunch, reheat in the oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving, as it may make the bread soggy.
Variations
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