Cheesy Garlic Bread: Add more mozzarella or even some shredded cheddar for an extra gooey texture.
Herb-Infused: Experiment with fresh basil, rosemary, or thyme for a different flavor profile.
Spicy Twist: Add chopped jalapeños or a sprinkle of cayenne pepper for a spicy kick.
Vegan Alternative: Use plant-based butter and dairy-free cheese to make it completely vegan-friendly.
FAQ
1. Can I use pre-minced garlic instead of fresh?
Yes, but fresh garlic provides a more vibrant and intense flavor. If using pre-minced garlic, adjust the quantity to taste.
2. What type of bread works best?
A baguette or Italian loaf is ideal for the perfect crunch, but you can also use sourdough or ciabatta.
3. Can I freeze garlic bread?
Absolutely! Assemble the garlic bread, wrap it tightly in foil, and freeze for up to three months. Bake straight from the freezer at 375°F (190°C) for 15-20 minutes.
4. How do I prevent the bread from getting too hard?
Avoid overbaking, and if storing leftovers, wrap them in foil before reheating to retain some softness.
This crispy, flavorful garlic bread is bound to become your go-to side for pizza nights. Try it out and let the revolution in your kitchen begin! 🍕🥖
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