Ingredients:
3–4 medium apples (Honeycrisp, Fuji, or Gala work great)
2 tbsp melted butter or coconut oil
1–2 tbsp brown sugar or maple syrup (optional for sweetness)
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1/4 cup rolled oats or crushed nuts (for crunch)
Pinch of salt
Optional: a drizzle of honey, yogurt, or vanilla ice cream for serving
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prep the apples:
Core the apples and slice into 1/4-inch thick wedges or rounds.
(Optional: Leave the peel on for extra texture and nutrients.)
Toss in coating:
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