“Crispy, golden brown, homemade bagels –

Ingredients (for 8 bagels)
For the dough:
3 1/2 cups bread flour (for extra chew) 🌾
2 teaspoons instant yeast 🍞
1 tablespoon sugar 🍬
1 1/4 cups warm (not too hot) water 💧
1 1/2 teaspoons salt 🧂
To boil:
2 liters of water 💦
1 tablespoon baking soda (for that crispy crust!) 🥄
Toppings (optional):
Sesame seeds 🌱
Poppy seeds 🌸
Any seasoning 🧄🌿
Coarse salt 🧂

🍽️ Instructions

continued on the next page