1️⃣ Prepare the dough:
In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
Add the flour and salt and mix until a dough forms.
Knead for 8 to 10 minutes (by hand or with a stand mixer) until smooth and elastic.
2️⃣ First Rise:
Place the dough in a lightly greased bowl, cover with a tea towel, and let rise for 1 hour until doubled in size.
3️⃣ Shape the bagels:
Divide the dough into 8 equal pieces.
Roll each ball into a ball, poke a hole in the center with your finger, and gently stretch it into a ring shape.
4️⃣ Boil the bagels:
Preheat the oven to 220°C (430°F). In a large saucepan, bring water to a boil and add the baking soda.
Boil each bagel for 30 seconds on each side (this creates that crispy crust!).
Remove and place on a baking sheet lined with parchment paper.
5️⃣ Top and Bake:
If using toppings, brush the boiled bagels with water or egg wash and sprinkle with your choice of toppings.
Bake for 20-25 minutes until golden brown and crispy.
💡 Tips:
✅ Boiling with baking soda is essential for a crispy exterior.
✅ For extra crunch, bake for a few more minutes, but keep an eye on them!
✅ Store leftovers in an airtight container or toast them for a freshly baked treat.
🥯 Enjoy your homemade crispy bagels! Perfect with cream cheese, butter, or as a sandwich base. 🧈🥗🍳
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