These Cream Cheese Tarts are incredibly easy to make and taste like you spent hours on them. With a vanilla wafer base and creamy cheesecake filling, they’re topped with your favorite fruit filling — like cherry or blueberry. Perfect for brunch, parties, or a simple sweet treat.
Recipe Details
Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Bake
Ingredients
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
12 vanilla wafers
1 can (21 oz) cherry or blueberry pie filling
Instructions
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