If you’re looking for a particularly fluffy yet creamy cake, then this Cotton Ball Cake with Vanilla Custard is just the thing for you! Its name isn’t accidental – the combination of a light and airy batter, a delicate custard layer, and a delicious coconut, butter, and sugar topping creates a wonderfully soft, almost cottony texture.
The best thing about this recipe? It’s incredibly quick and easy to prepare! In just 30 minutes, you’ll have a wonderful cake on the table that not only tastes fantastic, but is guaranteed to be a hit with everyone. The batter consists of just a few classic ingredients like flour, sugar, oil, mineral water, and eggs – this creates its light and airy texture. The vanilla custard layer adds a delicate creaminess, while the coconut-sugar mixture provides a light caramel note and rounds off the cake beautifully.
Whether for afternoon coffee, a celebration, or simply as a sweet treat in between meals – this Cotton Ball Cake
is perfect for any occasion. Its easy preparation makes it perfect for spontaneous baking ideas when guests are coming or when you just feel like something sweet.
Cotton Ball Cake with 1 Package of Pudding in 30 Minutes
For the Crust
3 cups flour
2 cups sugar
1 cup oil (sunflower oil)
1 cup mineral water
4 eggs
1 packet baking powder
For the Topping
1 package pudding powder (vanilla)
500 ml milk
1 tbsp sugar
150 g desiccated coconut
150 g butter
150 g sugar
Fat, for the baking sheet
Preparation
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