Cotton cake with 1 pack of pudding in 30 minutes

So, for the cups, it’s best to use coffee mugs; for a coffee mug, the batter will be a bit thicker – you can adjust it however you like.
First, simply mix the ingredients for the batter with a hand mixer.

Then place the batter on a greased baking sheet and bake in a preheated oven at 175°C for about 20 minutes.

Now let the batter cool slightly (but it should still be slightly warm).

While the batter cools, make the pudding as usual (with 500 ml milk and 1 tbsp sugar).

Then spread the pudding over the batter. Place the desiccated coconut, butter, and sugar in a saucepan and melt the sugar and butter over low heat, stirring constantly.

Then spread the mixture over the not-quite-cooled pudding and top with a crumb topping, if desired (bake in the oven for a while longer).

Enjoy your meal!