Welcome to the ultimate guide on how to recreate the beloved Copycat Alice Springs Chicken right in your own kitchen. If you’ve ever dined at Outback Steakhouse and found yourself enchanted by the flavors of their signature dish, you’re in for a treat. This restaurant-quality meal is perfect for any occasion and guaranteed to impress.
Ingredients
Ingredient Quantity
Chicken breasts 4, boneless and skinless, flattened to 1/2″
Bacon 6 slices
Dried onion flakes 2 teaspoons
Honey 1/3 cup
Yellow mustard 1/4 cup
Mayonnaise 2 tablespoons
Shredded cheese (Colby/Jack blend preferred) 2 cups
Salt To taste
Optional: Fresh mushrooms 1 cup, sliced
Instructions
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