Ingredients:
Veggies:
2 cups shredded green cabbage
1 cup shredded red cabbage
1 large carrot, grated
1 apple (like Fuji or Honeycrisp), julienned
½ bulb of fennel, finely sliced (optional but adds a great anise flavor)
¼ cup chopped parsley or fresh dill
¼ cup toasted walnuts or pecans (optional)
Dressing:
⅓ cup mayonnaise (or Greek yogurt for a lighter version)
1 tbsp whole grain mustard
1 tbsp apple cider vinegar
1 tsp honey or maple syrup
Salt and black pepper to taste
A pinch of ground cinnamon or nutmeg (optional, but lovely for a winter feel)
Instructions:
ADVERTISEMENT
