In a large bowl, combine all the shredded veggies, apple, and herbs.
In a separate small bowl, whisk together all the dressing ingredients.
Pour the dressing over the slaw and toss until well coated.
Let it sit in the fridge for at least 30 minutes before serving to meld the flavors.
Just before serving, sprinkle with toasted nuts for crunch.
Variations:
Add shredded Brussels sprouts for extra wintery crunch.
Toss in dried cranberries or chopped dates for sweetness.
Use a tahini-lemon dressing for a Middle Eastern flair.
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