Clementine tiramisu: a fresh and gourmet touch
π Ingredients:
π 4 mandarins (or oranges)
β 100 ml strong tea (e.g. earl grey or black tea)
πͺ 150 g Savoiardi biscuits
π₯ 250 g mascarpone
π₯ 200 ml cream 30%
π― 3 tablespoons honey
πΆ 50 g icing sugar
π Juice of 1 lemon
π 100 ml clementine juice
π₯ 1 teaspoon vanilla extract
π« Grated white chocolate (optional)
π Clementine pieces for decoration
π¦ Whipped cream to serve
π¨βπ³ Preparation
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