1️⃣ Preparation of tea and biscuits
Make a strong tea ☕ and mix with mandarin 🍊 and lemon juice 🍋.
Soak the cookies lightly in the mixture, but not for too long, otherwise they will become soggy.
2️⃣ Mascarpone cream
In a bowl, beat the whipped cream 🥛 with the icing sugar until stiff.
Add mascarpone 🥄, honey 🍯 and vanilla and mix thoroughly until smooth.
3️⃣ Layers
Divide the ingredients in layers over the cups 🍷: soaked ladyfingers 🍪, mascarpone cream 🥄 and pieces of mandarin 🍊.
Repeat the layers until the cups are filled.
4️⃣ Decoration and cooling
Garnish the top with whipped cream 🍦, pieces of mandarin 🍊 and grated white chocolate 🍫.
Let it sit in the fridge for 2 hours so the flavours can really develop.
🍯 Why you’ll love this dessert?
✅ Fresh and light – perfect for any season!
✅ Coffee and alcohol free – perfect for the whole family!
✅ Quick to make but looks like it came from a bakery!
💬 Who wants to try it? ❤️ Save 📌, share and let us know in the comments! 🍊😋
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