Elevate Your Taste Buds with a Classic Diner-Style Patty Melt
The Perfect Ingredients for Patty Perfection
For the Patties:
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
For the Caramelized Onions:
2 large onions, thinly sliced
1 tablespoon butter
For the Assembly:
8 slices of Texas toast
4 slices of Monterey Jack cheese
4 slices of American cheese
Creamy pepper sauce (recipe below)
For the Creamy Pepper Sauce:
1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon creamy horseradish
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Crafting Culinary Masterpieces: Step-by-Step Instructions
Prepare the Creamy Pepper Sauce:
Mix all sauce ingredients in a small bowl and set aside.
Caramelize the Onions:
Melt butter in a pan over medium heat.
Add thinly sliced onions and cook until soft and golden, about 15-20 minutes. Set aside.
Form and Cook the Patties:
Divide the ground beef into 4 equal portions and shape them into oval patties.
Season both sides of the patties with salt and pepper.
Cook the patties in a skillet over medium-high heat to your desired doneness.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
