Assemble the Patty Melts:
Spread a generous amount of creamy pepper sauce on one side of each slice of Texas toast.
Place a slice of American cheese on four slices of bread, followed by a cooked beef patty.
Top each patty with caramelized onions, Monterey Jack cheese, and another slice of bread (sauce side down).
Toast and Melt:
Cook the sandwiches in a skillet over medium heat until the bread is toasted, and the cheese is melted, flipping once.
Serve and Enjoy:
Once toasted to perfection, remove the patty melts from the skillet and serve hot.
Nutritional Information and Serving Suggestions
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Calories: 680 kcal per serving
Servings: 4 servings
Indulge in the ultimate comfort food experience with this Classic Diner-Style Patty Melt. Whether enjoyed for lunch, dinner, or a late-night snack, this timeless dish is sure to satisfy your cravings and leave you craving for more. So gather your ingredients, fire up the skillet, and treat yourself to a taste of culinary nostalgia. Your taste buds will thank you!
ADVERTISEMENT
