Here’s a delicious chocolate-covered sponge cake recipe that’s soft, fluffy, and coated in rich chocolate!
Ingredients:
For the sponge cake:
4 eggs
120 g (1/2 cup) sugar
120 g (1 cup) all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
For the chocolate coating:
200 g dark or milk chocolate
100 ml (1/2 cup) heavy cream
1 tbsp butter (for shine)
Instructions:
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